Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. You can have Bruschetta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. Prepare 18 of Bruschetta bread.
2. It's 5 of Tomatoes.
3. It's 1 of red onion.
4. It's 1 bunch of basil.
5. You need 2 cloves of garlic.
6. You need of Olive oil.
7. You need of Salt.
8. It's of Pepper.
9. You need 1 block of Greek Feta cheese.

Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Bruschetta is a great way to use up those fresh summer vegetables in the garden.

Bruschetta step by step

1. Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it.
2. Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper.
3. Preheat the oven and bake the bruschetta bread until it’s golden brown.
4. Top the bread with the mixed and add topping feta cheese and pepper.

One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.