Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. You can have Bruschetta using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bruschetta

1. You need 4 of tomatoes (I used plum tomatoes).
2. It's 1 clove of garlic.
3. You need 1/4 cup of onions.
4. Prepare to taste of Salt.
5. It's of Pepper.
6. You need leaves of Basil.
7. You need 1 teaspoon of red wine vinegar.
8. You need of Olive oil.
9. Prepare 1 of roll of ciabatta bread.

Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Bruschetta is a great way to use up those fresh summer vegetables in the garden.

Bruschetta instructions

1. Start with cutting up the tomatoes in small chunks. Then you mince the onions and the basil. You finely mince the garlic as well into small little pieces..
2. Take the tomatoes, onions, basil and garlic and put in a bowl. Put a drizzle of olive oil, the red wine vinegar, salt and pepper and mix well..
3. Grab your ciabatta roll and start slicing it. Preheat your oven for 400 degrees. Take the slices of bread and drizzle some olive oil on it for added flavor. Put in the oven for about 3 minutes until it gets a bit crisp. Take the bread out and place on a flat plate. Start topping the bruschetta mixture on top of the sliced bread. You can add a little more salt and pepper on top. Enjoy! 🙂.

One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.