Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Nothing screams summer quite like bruschetta.

When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. This is a great garlicky bruschetta recipe. This bruschetta will turn out every time you make it. You can have Bruschetta using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bruschetta

1. It's 4 of tomatoes.
2. Prepare 3 of garlic cloves.
3. Prepare of Salt pepper.
4. You need of Celery salt.
5. You need of Garlic salt.
6. Prepare 3 tbs of olive oil.
7. It's 1 tbs of Italian dressing (not necessary).
8. It's to taste of Fresh basil chopped.

Use small slices of bread for a unique appetizer, or serve with Italian dishes. A bruschetta makes a great easy starter and even an easy canape with a loaf of French bread. It's the fancy way of saying, "put it on toast". Bruschetta is a great way to use up those fresh summer vegetables in the garden.

Bruschetta step by step

1. Chop tomatoes mince garlic combine in bowl with seasonings let sit bout 10 minutes add basil serve on ur choice bread.

One of my favorite appetizers to make during the summer is fresh tomato and basil bruschetta. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Should Bruschetta be Served Warm or Cold? What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto.