My bruschetta. I typically serve my bruschetta with a french baguette. The slices are smaller with crusty edges, which makes them perfectly bite-sized. They also toast in the oven pretty quickly.

This Yummy Homemade Bruschetta Is Quick, Simple And Perfect For Any Party! My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. Bruschetta is one of those foods that's impossible to eat elegantly. You can cook My bruschetta using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of My bruschetta

1. You need 9-10 of Roma tomatoes, remove white part and seeds, cut small cubes.
2. You need 5 of garlic cloves, minced (less if you are afraid!).
3. Prepare 1/2 of medium red onion, chopped fine.
4. You need 1/2-3/4 C of fresh basil chopped.
5. It's 4 Tbsp of balsamic vinegar.
6. Prepare 2 Tbsp of olive oil.
7. It's 1/4 tsp of salt.
8. It's 1/4 tsp of pepper.

When you gorge on a crunchy piece of bread that's piled high with tomato. Cheese is one of my favorite bruschetta toppings. While you usually find it layered with other toppings, these. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.

My bruschetta step by step

1. Combine all the ingredients in a medium bowl. Let rest for 20 minutes to overnite for flavors to meld together..
2. Serve on toasted baguette or your favorite crisp cracker. You can't stop eating this!.

The Best Bruschetta Recipes on Yummly Peach Bruschetta, Summer Sausage Bruschetta, Better Bruschetta Chicken Salad. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. I absolutely love bruschetta, and this recipe is authentic and very close to the recipe that I use, so I'm reviewing this one to put in a good word for it. This Easy Bruschetta Recipe is packed with juicy tomatoes tossed with sun-dried tomatoes, garlic, balsamic vinegar, and fresh basil.