Mince, lentils, chicken and Padrón peppers. The chorizo, pepper, and lentils pair well with a full-flavored, bold red wine. Two possibilities from France: a red from the Médoc, in Bordeaux, or a. Season chicken with salt and pepper and nestle in the vegetable mixture.

This red lentil chicken stew recipe is definitely going on my "week night dinners" list. Simmer until the potatoes and lentils are soft. Only about one out of ten of the small green peppers from the Spanish municipality of Padrón are wildly hot, while the rest are as mild as a green bell pepper. You can cook Mince, lentils, chicken and Padrón peppers using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mince, lentils, chicken and Padrón peppers

1. It's 1 bag of Padrón peppers - Pack with minced chicken and beef separately.
2. You need 250 grams of beef mince (protein).
3. You need 250 grams of green lentils (fibre) (slow burn carb).
4. You need 1 of chicken breast (protein).
5. You need of Natural yogurt.
6. You need of Raclette spice or cumin.
7. Prepare of Chillies.
8. Prepare of Curry Powder (optional).
9. You need of Flatbread (optional) (carb).

The exciting part is that it's pretty much impossible to tell them apart until you actually get them one your mouth. Padron peppers are strong flavoured small green peppers traditionally grown in Padron, Galicia - a stunningly beautiful region in the North West of Spain. Historical records trace the origins of the peppers back to South America. Healthy Buffalo Chicken Recipes - HASfit Healthy Dinner Recipe - Healthy Chicken Recipes.

Mince, lentils, chicken and Padrón peppers instructions

1. Lentils on. Wash the peppers, then stuff them. Fry off the mince. When the mince and lentils are both cooked - blend together..
2. When the peppers are done, mix with the chicken. Add the chillies fairly raw - If not the chilli oil gets unbearable in a direct heat. Serve as you like..
3. .

This healthy buffalo chicken recipe is a great alternative to fried chicken. Peel the ginger, then mince it or grate it against the large-holed side of a box grater. Season the pan mixture lightly with salt and pepper. Nestle the coated chicken thighs into the lentil-tomato mixture, skinned. Padron peppers (aka pimento de padron, pimiento de padrón or just "padron" peppers) originate from the province, Galicia, in the northwestern Spanish municipality, Padrón.