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FINALLY FOUND!FINALLY RELEASED! Easiest Way to Prepare Delicious Mike's EZ Berry Basil Balsamic Bruschetta



Mike's EZ Berry Basil Balsamic Bruschetta. Great recipe for Mike's EZ Berry Basil Balsamic Bruschetta. An incredibly easy, fresh, sweet, tart, salty, peppery and crispy appetizer every time! Including the Berry Basil Balsamic Bruschetta side dish.

Mike's EZ Berry Basil Balsamic Bruschetta Watch how to make a simple bruschetta appetizer starring fresh tomatoes, basil, and olive oil. A bit of balsamic vinegar really gives it some snap! Serve the tomato mixture on slices of toasted bread. You can cook Mike's EZ Berry Basil Balsamic Bruschetta using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's EZ Berry Basil Balsamic Bruschetta

  1. It's 2 teaspoons of Quality Balsamic Vinager.
  2. It's 2 Cups of Fresh Strawberries [cubed].
  3. You need 1/3 Cup of Diced Firm Tomatoes.
  4. It's 1/3 Cup of Fresh Basil [thin sliced].
  5. Prepare 1/4 Cup of Fresh Green Onions [thin sliced].
  6. Prepare 1/4 Cup of Firm Red Onions [minced].
  7. You need to taste of Cracked Black Pepper & Cracked Sea Salt.
  8. You need 4 of LG Baguette Slices [toasted].
  9. Prepare of as needed Basil Olive Oil.

Try this delicious vegetarian basil and balsamic bruschetta as an appetizer or as a delightful party hors d'oeuvre. Bruschetta is an antipasto that originated in Italy. Traditionally, it was a way to salvage bread that was going stale. The recipe here reflects the traditional version, but variations can. fresh basil, thinly sliced.

Mike's EZ Berry Basil Balsamic Bruschetta instructions

  1. Here's all you'll need..
  2. Gently mix everything together in a non metallic bowl..
  3. Toast your Baguettes and lightly coat tops with basil olive oil..
  4. Serve Bruchetta chilled and garnish with fresh basil leaves. Enjoy!.

Garnish with basil and drizzle with balsamic glaze. Strawberry Bruschetta is the Easiest Appetizer EVER. This balsamic bruschetta is one of my FAVORITE appetizers. It was featured in this year's "Day after Thanksgiving" Costco cookbook. We pretty much make this Balsamic Bruschetta all the time.

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