Tomato, Basil And Balsamic Glaze Bruschetta. Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born. I am not going to lie.

Cut tomato,basil and mix with olive oil,salt and pepper Spoon mix over toasted bread. Sprinkle with parmesan and feta cheese Serve with balsamic glaze(optional) Enjoy. This tomato basil bruschetta is a great dish to serve at a party or to bring to a picnic. You can cook Tomato, Basil And Balsamic Glaze Bruschetta using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Tomato, Basil And Balsamic Glaze Bruschetta

1. You need 5 of Plum tomatoes finely chopped.
2. Prepare 1/2 of Red onion finely chopped.
3. It's 2 tbsp of Capers.
4. You need 1/4 cup of Chopped basil.
5. You need 4 tbsp of Olive oil.
6. It's 2 tbsp of Balsamic glaze.
7. Prepare 1 of Salt and pepper to taste.
8. It's 1 loaf of French bread sliced thinly and put under the broiler for a few min.
9. You need 2 clove of Garlic chopped finely or crushed.

Just toast the bread beforehand, pack up some sliced mozzarella This recipe is for a relatively simple bruschetta that uses fresh mozzarella, fresh basil, balsamic vinegar and fresh grape tomatoes (yum!). Basil and tomatoes compliment each other beautifully and are usually overflowing in my garden in the late summer months. You can toast the bread in the oven or on the grill so you don't heat up the It's then topped with a heavenly diced tomato medley including basil, red onions and balsamic vinegar. Serve it as an appetizer or if you're like me you can eat half the recipe and call it lunch.

Tomato, Basil And Balsamic Glaze Bruschetta instructions

1. Mix all the ingredients and refrigerate for a few hours. Serve with the toasted French bread rounds..

Looking for more recipes to use up your tomatoes and basil? Great recipe, easy to make, taste great, I use fresh tomatoes and basil from our garden, before serving I add a balsamic glaze on the top in lines, this seems to give it a little added flavor. Melted mozzarella cheese makes it extra special. I make many types of Bruschetta like Tomato and Olive Bruschetta, Tomato and Basil Bruschetta, Chick-pea Bruschetta, Hummus Bruschetta etc. Today I am going to share recipe of Tomato Bruschetta with Balsamic Glaze.