Red Leek Tbecha. Wild leeks can be found in dry hardwoods in the spring or any time of year if you know where they are The burdock, leeks and clay also release moisture during cooking to keep the meat from drying. A new set is coming, so let's look at all the Red cards in Ikoria: Lair of Behemoths from a limited perspective! Rebecca Leek, Actress: Left Hand Short.

The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. You can cook Red Leek Tbecha using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Red Leek Tbecha

1. You need 400 g of meat.
2. Prepare 2 of large onions.
3. Prepare 5-6 of leeks.
4. It's to taste of salt.
5. It's to taste of paprika.
6. It's 2 tbsp of tomato puree.
7. You need 4 of potatoes.

Red Leek Tbecha instructions

1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside..
2. Cut 5/6 leeks. Marinate in salty water. Dry. Add.
3. Paprika, sweet and spicy. Glass of water. Add..
4. Two spoons of tomato puree.
5. Add the meat. Small flame. A few good hours..
6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done.