Sauteed Beef in Leeks. For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.

At this time, add tarragon, coriander and salt and pepper. The videos posted by professional chefs holding Japanese national certification for cooking. Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. You can have Sauteed Beef in Leeks using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sauteed Beef in Leeks

1. You need slices of Beef.
2. It's 2 pcs of leeks.
3. It's of Black pepper.
4. Prepare of Salt.
5. You need of Wine.

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Sauteed Beef in Leeks step by step

1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove..
2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve.

Fortunately, leek greens (so long as they aren't coming from those super-sized fibrous leeks) are ideal for stir-frying. They're wonderfully aromatic Some folks like to split the leeks in half and wash them before slicing them, but I find it easier to remove all the dirt if I save the washing until after they're cut. If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils. This meal is the perfect way to show your family just how much you love them.