Stir fry Beef with Leeks. This quick stir-fry combines tender marinated flank steak with onions and leek greens, flavored with a simple but balanced sauce made with soy sauce Stir-fries go quick! Cut vegetables and meat into thin, even pieces so that they cook quickly. Cook your meat and vegetables separately in batches so.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. You can cook Stir fry Beef with Leeks using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fry Beef with Leeks

1. You need of Beef.
2. It's of Leeks.
3. It's of Wine.
4. Prepare of Sugar.
5. Prepare of Black pepper.
6. You need of Salt.

This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to.

Stir fry Beef with Leeks instructions

1. Marinade beef with sugar, black pepper, wine, salt..
2. Quickly fry the beef in hot pan. Then set aside..
3. In same pan, stir fry leeks until half done. Then add in beef toss a little. Then serve..

Slit leek lengthwise and rinse thoroughly under running cold water between the layers. Drain and cut into thin rings. Add leek, ginger, chile pepper, garlic and ground sirloin. Mix well and stir-fry until crumbly. Turn fresh leeks and lean pork into a remarkably easy and yummy dinner with this recipe that you can enjoy on its own or with a side of rice.