Pork Belly with Leeks and Capsicum. Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Stir fry at high heat until the. This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday.

Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Belly with Leeks and Capsicum

1. You need of Pork belly or roasted pork.
2. It's 1 of Leeks.
3. You need 1 of Capsicum.
4. It's of Sauce Ingredients.
5. It's 1 1/2 tbsp of fermented bean paste.
6. You need 2 tbsp of sweet sauce.
7. Prepare 1 tsp of dark soy sauce.
8. It's 1 tsp of sugar.
9. You need 1 tbsp of Shaoxing wine.

This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Pork Belly with Leeks and Capsicum instructions

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
2. Fry the pork belly till light brown and set aside..
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
4. Add in leeks and stir fry for another 2 minutes and serve..

Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth.