Strawberry Onion and Leek Soup. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. This post may contain affiliate links.

This easy leek and potato soup recipe is perfect for chilly evenings! This soup also keeps well in the fridge or freezer, so make a big batch and save some for later! Jamie cooks an Onion and Leek Soup. You can have Strawberry Onion and Leek Soup using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Onion and Leek Soup

1. You need 3 ounces of homemade cheese see my recipe say cheese.
2. It's 1 of strawberry onion.
3. You need 1 of leek.
4. It's 1/2 teaspoon of tarragon.
5. It's 1 teaspoon of pink Himalayan salt.
6. Prepare 1/2 teaspoon of ground black pepper.
7. Prepare 1 quart of beef broth.
8. Prepare 4 tablespoons of butter.
9. Prepare 1/4 cup of duck fat.

This vegetarian recipe is delicious and warms you up perfectly in the winter months. Jamie cooks an Onion and Leek Soup. Also, the onions and leeks could be sautéed up to a day ahead. Add more salt and pepper as necessary, and let the.

Strawberry Onion and Leek Soup instructions

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on..
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks..
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon..
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup..

Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. Leeks and onions are both alliums, along with garlic, chives, and shallots. (And some ornamental varieties that you don't eat.) They share a lot of It is part of the Allium genus, which contains onion, garlic shallots etc. It has a milder onion flavour. It's famous in leek and potato soup, but you can add.