Potato and Leek Soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.

This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious! Potatoes are total comfort food and blending them up in a creamy soup with leeks and onions and spices and garlic and all kinds of good stuff, well you know it's going. You can have Potato and Leek Soup using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Potato and Leek Soup

1. You need 1 quart of chicken broth.
2. Prepare 2/3 pound of smoked bacon.
3. Prepare 3 cups of chopped savory cabbage.
4. You need 6 of medium sized potatoes.
5. Prepare 2 of large carrots.
6. It's 1 of leek.
7. Prepare 1 of medium onion.
8. Prepare 1-1/2 teaspoon of pink Himalayan salt.
9. It's 1 teaspoon of caraway seeds.
10. It's 1 teaspoon of ground black pepper.
11. Prepare 1/3 cup of parsley flakes.
12. Prepare 1 leaf of bay leaf.
13. Prepare 2/3 cup of sour cream.

It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Potato and Leek Soup instructions

1. Chop the cabbage, peel the carrots, and fry the bacon. Wash and dice the potatoes..
2. Cut the the carrots. Dice the onion. Wash the leek very well. Then slice..
3. Add the butter and melt in the pot add all but the sour cream to the melted butter. Crumble the bacon and add. Simmer on low till all the vegetables are tender. About an hour covered..
4. Take two cups of broth from the soup. Add the sour cream to the broth you took out and whisk till mixed well..
5. Pour mixture back into the soup and incorporate well cover and allow to rest for 15 minutes. Serve I hope you enjoy!!!!!.

Potato Leek Soup is a simple, flavorful soup that is total comfort food. This creamy potato leek soup recipe is sure to become a family favorite. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth.