Leeks and Potatoes. Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. It's simple to make, cosy and.

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. A smooth, creamy leek and potato soup that's full of flavour. Peel and slice the potatoes into very thin rounds. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. It's 2 of large leeks.
3. Prepare 2 of large carrots.
4. Prepare 1 pound of potatoes.
5. Prepare 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. Prepare of Precooked extras.
8. Prepare 2 cups of macaroni and cheese see my recipe.
9. You need 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. Prepare 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. You need 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. You need 1/2 cup of grated Parmesan cheese.
17. It's 2/3 pound of ground sirloin.
18. It's To taste of salt and pepper.
19. Prepare of Thickener and frying.
20. Prepare 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. You need 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Refrigeration: Leek and Potato Soup can be made up to three days in advance of consumption and refrigerated in an airtight container. Scatter one-quarter of leeks over potatoes.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. Sticky Toffee Loaf Cake with Fudge Icing. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek. Make the leek mixture and cook the potatoes a day ahead.