Braai mackerel and scallops with padron peppers, aubergine and sweet corn. Begin by making the pickled padron peppers. Scallops are one of the most delicious foods if seared properly, and the addition of peppers and onions complements them quite well. Serve with couscous or rice for a delicious meal.

I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive oil I prefer to use for this dish. It's a characteristic that's not necessarily bad in all contexts, and one that with a more. A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. You can have Braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Braai mackerel and scallops with padron peppers, aubergine and sweet corn

1. You need 3 of fresh mackerel.
2. You need 8 of scallops.
3. You need 1 packet of padron peppers.
4. Prepare 2 of sweet corn.
5. You need 1 of aubergine.
6. You need 2 of Lemons.
7. Prepare 1 bunch of thyme.
8. Prepare 2 cloves of garlic.
9. Prepare of Olive oil.
10. You need of Good sea salt.

A perfect working lunch or quick supper idea. We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn step by step

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

I made a side of roasted asparagus and red peppers and it was a perfect meal. I had corn and scallops and. Beautifully seared scallops paired with an easy, healthy green beans recipe make for a winning heart-healthy meal full of cancer-fighting antioxidants. ¼ cup fresh parsley, chopped. salt and pepper to taste. Sprinkle the herbs over the scallops and parsley and serve. Ingredient Variations and Tips. annbo > Random > Pan Seared Scallops with Sweet Corn and Chiles.