Cheddar Onion and Leek Soup. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock.

Feel free to push and dunk the bread into the soup a bit. This is an English Onion Soup with chicken stock for a base, sage for the seasoning and lovely sharp cheddar Leeks are great in this soup as well. I used what I had on hand - a large red onion, one. You can have Cheddar Onion and Leek Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheddar Onion and Leek Soup

1. Prepare 1 tablespoon of Worcestershire sauce.
2. It's 2 of large white onions.
3. You need 2 of leeks.
4. Prepare 3/4 quart of beef broth.
5. You need 1 teaspoon of ground sage.
6. Prepare To taste of salt and ground black pepper.
7. Prepare 2/3 stick of butter salted.
8. You need 1 cup of shredded cheddar Monterey jack cheese.

Reviews for: Photos of Cheddar and Onion Soup Chicken. However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again I would either double the chicken or halve the onion soup mix. US cheddar is nothing like it.

Cheddar Onion and Leek Soup instructions

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..
2. Peel and slice the onion. Heat the butter and add the leeks and onions..
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella. Trader Joes has amazing affordable English cheddar. This cauliflower and leek soup is a healthy, yet extremely hearty and tasty, twist on the more common potato and cheddar soup that's often loaded with bacon. Here, cauliflower is used as a wonderful substitute for potatoes, providing a soup that's lower in carbohydrates. Which kind of onion would you like in the recipe?