Grilled Steak. Grilled steak is delicious and versatile. We've got recipes for all your favorites cuts. Grilling steak doesn't have to be complicated!

I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. You can have Grilled Steak using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Steak

1. Prepare 1 of 7 Bone Chuck Steak.
2. You need of Kosher Salt.
3. Prepare of Black Pepper.
4. You need of Cajun Seasoning.
5. Prepare of Creole Seasoning.
6. You need 1 of pk. Sazon.
7. You need of Garlic Powder.
8. It's of Onion Salt.
9. Prepare of Hoisin Sauce.

Grilling steak requires attention to detail—a few degrees can mean the difference between just right and over-cooked meat. Using a meat thermometer to check for doneness can help you hit the mark. Find the best grilled steak recipes and ideas for cuts like flank steak, porterhouse and rib eye from the chefs at Food Network. Grilled Sirloin Steak with Peppercorn Whisky Sauce • Salted Mint.

Grilled Steak step by step

1. Salt your steak with a few pinches of kosher salt on both sides. Don’t be shy, about three healthy pinches. Put steak into the fridge for about 15 minutes. This will draw out some moisture and tenderize the meat..
2. Remove steak from fridge and pat dry with paper towels. Combine all dry seasonings and whisk together. Rub steak on both sides with spices. Lastly, squirt Hoisin sauce like you would dress a hot dog and rub it in. Don’t overdo it. It’s a little sweet and could burn..
3. Place steak directly on grill. I had some mesquite wood chips that I soaked in water and added to the coals. Try not to play with the steak. I left it alone for about 10-12 minutes before flipping. You don’t want the steak over flames or super hot heat. You want it hot, but not flaming. Flip steak, cook it for a little more than half the time on the other side. You’re shooting for about 145F (internal temperature). Shoot for a higher temp if depending on how you like your steak..
4. After resting, cut up and serve with whatever you like..
5. Excuse my foot in the photo lol. I had mine like this..

This grilled sirloin steak with peppercorn whisky sauce is the most tender and flavorful steak you'll ever eat. Flavorful grilled steak fajitas served with sizzled peppers and onions. Grill a five-star steak at home with these pro tips! Cooking the perfect steak on the grill is both an art and a science—it can take years for even the most talented. Grilling steak is our real favorite pastime.