Teriyaki Soy Grilled Steak 🥩. The grilled scallions are a game changer. Remove steak from grill and transfer it to a cutting board. Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.

In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Teriyaki flank steak can be served over rice as a main course. It's also delicious as part of the main course salad. You can have Teriyaki Soy Grilled Steak 🥩 using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Teriyaki Soy Grilled Steak 🥩

1. It's 2 pounds of steak (I’m using flank and beef chuck steaks).
2. Prepare 1/4 cup of soy sauce.
3. It's 1/3 cup of teriyaki sauce.
4. It's 1/4 cup of Sherry.
5. Prepare 1/4 cup of vegetable oil.
6. You need 1/8 teaspoon of black pepper.
7. You need 1/8 teaspoon of crushed red pepper.
8. Prepare 1/4 teaspoon of ground ginger.
9. You need 6 cloves of garlic, minced.

Recipe for Grilled Teriyaki Flank Steak with a simple, homemade teriyaki sauce. The flavor on this marinade is delicious (better than a bottled marinade for sure), and it turns out a very tender meat. Be sure to slice flank steak thinly- against the grain- for the best results. This marinade will also work well for pork tenderloins and cubed pork for kabobs. "This Balsamic Teriyaki recipe is from my new cookbook, "The Steamy Kitchen Cookbook".

Teriyaki Soy Grilled Steak 🥩 instructions

1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side.........
2. Rinse and pat dry your steaks, then place steaks in a glass dish.......
3. Pour teriyaki soy sauce mixture all over steaks.....
4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally.......
5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness......discard any remaining teriyaki sauce mixture......let steaks rest for about 10 minutes......
6. Serve and enjoy 😉!!!.

It's a pairing of a sweet/salty teriyaki with a deep, dark and rich balsamic vinegar that is so incredibly different than any other type of steak sauce that you've tasted. Whisk together the oil, soy sauce, brown sugar, garlic, ginger and pepper in a large bowl. With the tip of a knife, lightly score the surface of the steak in a crisscross pattern. Spicy Soy Garlic Fried Chicken Recipe &… I highly recommend this Teriyaki Steak recipe for you!! It's very special and delicious recipe that amazing to share with people you love.