Grilled Steak and Egg Pockets. Crack in eggs and season to taste (the Neelys use a blend of paprika, sugar and onion powder, plus salt and pepper). Try our Grilled Steak & Egg Sliders recipe for brunch. Loaded with grilled steak, fluffy eggs, fresh tomato salsa, and cheese, they're hearty, tasty and a Steak and Egg Breakfast Bruschetta with Crispy Kale, Goat Cheese, and Roasted Tomatoes I remember running off to school with some pocket money for breakfast which would include banh mi.

Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up! How to make ham, egg cheese pockets. You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Grilled Steak and Egg Pockets

1. It's 1-1/2 cup of leftover grilled steak.
2. It's 2/3 cup of diced onion.
3. It's 2 of large eggs.
4. Prepare 5 of medium sized tortillas 6 inch.
5. You need To taste of salt and pepper.
6. It's 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.
7. Prepare 2 tablespoons of butter.
8. You need As needed of mayonnaise to dip in optional.

Firstly pile on some ham, then create a "well" using shredded cheese and. Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum. The egg is different because you will sear, and then close her down. Keep in mind that the steaks will continue to cook once they have been taken off the grill.

Grilled Steak and Egg Pockets instructions

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..
2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..
3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Remove the eggs to a serving platter and top with the chimichurri and sliced sausages. Arrange the steak around the eggs and serve with garlic toast. Grilled garlic toast: Heat the griddle to high. For Cooking the Grilled Filet Mignon Steak: Drizzle the Filets with Olive Oil and rub on all sides. Sprinkle a pinch of course Kosher Salt and Cracked Black Pepper over the olive oil and let the steaks sit out for a few minutes while you build a fire.