Steak on the Grill. For more details on grill temperature control on a gas grill, please see my Beginners Guide to Grill Temperature on a Gas Grill. Place the steaks on the grill. Grilling directly on coals: Raichlen seemingly knows an infinite number of ways to grill meat, and there's one in his new book, Project Fire, that I particularly like: he cooks steak directly on hot coals—no grill grates necessary.

This video is a collaboration with Beef. Season the steak with a generous pinch of salt and spice rub on both sides of the steak and on the sides. Wonder why you need a two-zone setup? You can cook Steak on the Grill using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steak on the Grill

1. You need of Any thick cut piece of steak (rib-eye is the best).
2. Prepare of Adobo seasoning.
3. It's of Black pepper.
4. Prepare of Montreal style steak seasoning.
5. You need of Worcestershire sauce.
6. It's of Salted butter.
7. It's of Garlic powder.

A screen-reader is software that is installed on the blind user's computer and smartphone, and websites should ensure compatibility with it. Searing a steak over high heat on the grill caramelizes the sugars and proteins on the outside of the meat, creating a crispy and flavorful crust. You can use a sear burner if your gas grill has one. When it comes to steak, typically the thicker it is the better.

Steak on the Grill step by step

1. Take the piece of steak and cleanse with warm water..
2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off..
3. Sprinkle several drops of Worcestershire sauce on both sides..
4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce..
5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other..
6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften..
7. Last...seek out The Grill Master and spark the grill.🍴.

Season the Steak: Steaks don't need much to make them great. Just before grilling, brush them lightly on both sides with olive oil and sprinkle. Steak meant to be more done should be placed on the grill ten or fifteen minutes before meat meant to be rare. Don't turn your meat too often; constantly lifting the lid will cool off your grill and cause your steaks to cook more slowly, and it will be harder to maintain a steady temperature. Our recipe for grilling up perfect steaks over a charcoal fire.