Brad's red wine NY steaks with grilled asparagus. Grilled NY Strip with Red Wine Marinade - Food This Red Wine Marinade will work on any cut of steak and it is perfect for Father's Day or a BBQ! Great recipe for Brad's red wine NY steaks with grilled asparagus.

Join Eric from Simply Elegant Home Cooking. Otto's New York Strip Steak Recipe! How to cook Strip Steak medium rare: crispy crust and juicy, guaranteed. You can cook Brad's red wine NY steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's red wine NY steaks with grilled asparagus

1. It's of For the steak.
2. It's 3 of 10 - 12 Oz NY steaks.
3. Prepare 3 tbs of butter.
4. It's 1 of medium sweet onion, sliced thin.
5. You need 12 Oz of shitake mushrooms, sliced.
6. Prepare of For the marinade.
7. It's 1 cup of red wine like burgundy or cabernet.
8. You need 1 tbs of brown sugar.
9. It's 1 tbs of balsamic vinegar.
10. It's 2 tbs of red wine vinegar.
11. You need 2 tbs of minced garlic.
12. You need 1 tbs of black pepper.
13. Prepare Pinch of sea salt.
14. You need of For the asparagus.
15. It's 1 1/2 lbs of asparagus.
16. It's 2 tbs of olive oil.
17. It's 1 tsp of garlic powder.
18. You need 1 tsp of steak seasoning.
19. It's of Garnishes.
20. It's of Steak sauce.
21. Prepare of Horseradish.
22. It's of Parmesan cheese.
23. You need of Au jus.

With bacon wrapped asparagus & grilled The sides are what differentiates this recipe from every ordinary NY Strip Steak meal: Bacon wrapped asparagus and grilled carrots take your. Flip the steaks and sear on the reverse side until crusty. Francesco Tonelli for The New York Times. Remove steak from marinade; discard marinade.

Brad's red wine NY steaks with grilled asparagus step by step

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Heat a large heavy skillet over medium-high heat. When that steak is grilled, don't be afraid to serve wines that have seen some new oak—the smoky-sweet flavors of the barrels work well with the California and Washington Cabernet Blends. Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All. I can't say that I set out to cook a Pioneer Woman recipe, but there I was, unable to resist her pictures of a perfect steak and that rich red color of the mushrooms. Slowly braised in red wine, over mashed potatoes, with cubed vegetables in a truffle tomato sauce.