Blistered Shishito Peppers. They're so easy to make too. Lightly seasoned and slightly smoky, you'll find that most are mild… one out of every ten might surprise you. Don't be shy with the salt ingredient info.

Make sure to put them on. We love to serve them with a squeeze of grilled lime rolled in salt and dip. When you blister them, (either on a grill or in a cast iron skillet), they get a really nice smokey aroma to them. You can have Blistered Shishito Peppers using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Blistered Shishito Peppers

1. You need 2 Tablespoons of Extra Virgin Olive Oil.
2. It's 1 pound of Shishito Peppers.
3. It's of sea salt Flaky.
4. It's of Lemon.

Once you have one, you will want the whole bowl to yourself. A quick and easy appetizer for pepper lovers! This is a recipe I've been hanging on to since I went to Austin a. Since you're using less oil in the air fryer, these are much healthier, less messy and so easy!

Blistered Shishito Peppers step by step

1. Heat oil in a large heavy bottomed pan, wok or cast iron skillet..
2. Add in enough peppers to form one single layer on the bottom of your pan..
3. You will most likely need to do a few batches..
4. Allow the peppers to sit and blister in the oil before turning them over..
5. Once the peppers are blistered on all sides, remove from pan and place on a plate that is lined with paper towel..
6. Squeeze lemon over peppers and sprinkle with a generous amount of salt..

I love using my air fryer for veggies! It's something about the interplay of crunchy. When I first see those wrinkly, electric green peppers heaped in a basket or bursting out of a fiber pint container, I know I have to have them. Padrón peppers can be treated exactly the same way, but they can be hot, so choose. Therefore, they are the perfect companion for any libation, including those.