Squirrel's grilled ribeye steak. If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. SCA Ribeye Steak Recipes From World Champions.

This steak is rich, juicy and full-flavored with generous marbling throughout. Beef Ribeye Steaks Boneless are grilled and served with a flavorful marinade. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. You can cook Squirrel's grilled ribeye steak using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Squirrel's grilled ribeye steak

1. You need 2 of ribeye steaks.
2. It's 1/4 cup of oil.
3. You need 1/4 cup of Worcestershire sauce.
4. It's 3 tbs of balsamic vinegar.
5. Prepare 3 tbs of red wine vinegar.
6. It's 2 tbs of minced garlic.
7. You need of McCormick's Montreal steak seasoning.

Generously season both sides of ribeye steaks with steak seasoning. The Rib Eye (or ribeye) steak contains a lot of fat marbling, making it one of the most delicious steaks to grill. You bought this delicious hunk of meat, now your job is to not screw it up! Rib eye steaks are a pretty forgiving cut of meat, believe it or not.

Squirrel's grilled ribeye steak instructions

1. Combine all ingredients in a large mixing bowl, except for the steak seasoning. Marinade at least 1 hour. Longer the better..
2. Preheat grill, brush to clean..
3. Place steaks of grill. Sprinkle with steak seasoning. When they get flipped sprinkle again. Grill to desired doneness. Mine were medium rare..
4. Remove and serve. I served with mashed potatoes with ham and Chipotle cheddar cheese.

This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you're well on your way! When grilling any type of steak, you want to start with a quality cut of meat.