Grilled Steak Salad with Tomatoes and Avocado. mealime app. grilled steak with corn avocado and tomato salad. Steak Cobb Salad with Creamy Avocado Cilantro Dressing To prepare salad, combine cucumber, tomatoes, lettuce, avocado, and onion in a large bowl.

Dust lightly with black pepper, and pour salad dressing over. In this supremely summery taco recipe, chile-rubbed grilled steak is topped with a spicy tomato-avocado salsa before being rolled into warm corn tortillas Grilling the onions, garlic and jalapeño for the salsa adds a concentrated sweetness. Steak and Avocado Salad. featured in New Year, New Me: High Protein Meals. You can cook Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. You need 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. It's 1 t of evoo.
3. It's 3 tsp of creole seasoning.
4. You need 2 of large tomatoes, chopped.
5. It's 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. You need 1 can (15 oz) of black beans, rinsed and drained.
7. You need 3 of green onions, chopped.
8. You need 1/4 c of fresh cilantro, minced.
9. It's 2 tsp of grated lemon peel.
10. Prepare 2 T of lemon juice.
11. It's 1/4 tsp of salt.
12. You need 1 of medium ripe avocado, peeled and cubed.

In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. Toss the salad until evenly coated and serve. Remove steak from dish; discard marinade. Grilled Corn Salad with Tomato and Avocado.

Grilled Steak Salad with Tomatoes and Avocado instructions

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of. Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri. I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Serve with the avocado sauce, tomato salad and tortillas for wrapping, if desired.