Pork and Okra Rolls with Potatoes - For Bentos. Grilled salted salmon bento box, featuring rice with umeboshi, maple-glazed sweet potatoes, spinach salad, & sweet red beans. Bento Ideas Bento Box Lunch Okra Japanese Meals Ethnic Recipes Food Gumbo Japanese. Place Japanese Potato Salad on the bottom end of a piece of sliced pork and roll to wrap it up with the sliced meat.

Cut pork into slices; place over sweet potatoes. If desired, add salt and pepper. This roast pork loin and potatoes is a snap to prepare. You can cook Pork and Okra Rolls with Potatoes - For Bentos using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pork and Okra Rolls with Potatoes - For Bentos

1. Prepare 8 slice of Thinly sliced pork (for shabu-shabu).
2. It's 8 of Okra (or green beans).
3. You need 16 of Frozen french fries.
4. You need 1/2 of Carrot (cut into matchsticks).
5. Prepare 50 ml of ☆Sake.
6. It's 25 ml of ☆Soy sauce.
7. You need 25 ml of ☆Mirin.
8. Prepare 1 1/2 tbsp of ☆Sugar.
9. Prepare 1/2 of ☆Grated garlic.
10. It's 1 dash of Salt.
11. Prepare 1 dash of Pepper.
12. You need of Optional:.
13. Prepare 1 of as many (to taste) + 1 bag Boiled eggs + plastic bag.

Serve with a vegetable side dish and your favorite salad for an extra special meal. While the potatoes were boiling, I used the rub on the pork as the recipe instructed and then placed it in the slow cooker. Pork Giniling is a pork dish that makes use of ground pork as the primary ingredient. Ground pork is stewed in tomato sauce and water to bring out the taste while vegetables such as carrots and potatoes (some also like this with raisins and green peas) are added for additional flavor and nutrition.

Pork and Okra Rolls with Potatoes - For Bentos step by step

1. Combine the ☆ ingredients. Cut the carrot into 16 thin matchsticks. Salt the okura and roll it firmly on a cutting board. Cut off the hard parts of the okra..
2. If you put the liquid ☆ ingredients in the measuring cup first, you can get by with just one container (I doubled the amounts since I made marinated boiled eggs.).
3. If you place the okra alterately facing left and right as in the photo, salt and roll them in one go with both hands, they'll be done in no times. Rinse off the salt under running water..
4. Cut off the stem ends as if you're removing a hat. Cut off any remaining hard bits, and the okra are prepped..
5. Place the carrot, frozen potato and okra on the pork slices and roll them up. Season lightly with salt and pepper. It will look nice if you alternate the carrot and potato pieces..
6. Heat a pan and add oil. Start pan frying the rolls with the seam side down. Roll them around with tongs. When the rolls are browned all over, add the ☆ ingredients..
7. Simmer to reduce the sauce and coat the rolls, and it's done. Stop cooking just before the sauce gets burned. When it becomes foamy as shown here, give it a few more seconds. The sauce will coat the rolls nicely and they'll be delicious..
8. The rolls fit better in a bento box if you cut them, and they're easier to eat too. If you cut them straight across they look like this. The star shape of the okra is so cute..
9. Make marinated eggs with the leftover sauce. Put boiled eggs and the sauce in a plastic bag, eliminate as much air as you can and seal. Leave it to marinate in the refrigerator overnight. I could make 6 eggs..
10. I made the rolls with asparagus since okra was sold out at the supermarket. I also packed onigiri rice balls, fruits, and frozen jelly cups in this bento..

Homemade potato croquettes with parmesan and chives. Same Series: Pork rolls with potatoes and vegetable salad. Add potatoes and onion to remaining mustard mixture in bowl; toss to coat. To easily crush the rosemary leaves, use a mortar and pestle, or place them in a small plastic bag and crush with a rolling pin. Crockpot pork roast and potatoes is an easy and delicious five-ingredient recipe made with baby carrots, Dijon mustard, and thyme.