Quick Cooking ★ 30-minute Garlic Potato Gratin. Repeat with another layer of the crumb mixture and potatoes. My husband and I thought this was an excellent quick recipe for potatoes. We used smoked gouda I added a little thinly sliced onion and a mix of heavy cream and half & half.

Delicious layers of creamy cheesy potatoes with a hint of herb and garlic. A gratin is a French culinary word meaning "Browned crust". It's either made using, cheese, eggs or breadcrumbs and browned under a grill/broiler until it forms a golden crust. You can have Quick Cooking ★ 30-minute Garlic Potato Gratin using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Cooking ★ 30-minute Garlic Potato Gratin

1. You need 2 of handfuls Frozen potatoes (pre-cut for french fries).
2. You need 1 tbsp of Margarine.
3. Prepare 1 of Onion.
4. You need 2 slice of Bacon.
5. You need 1 tsp of Garlic chips.
6. You need 2 tbsp of White flour.
7. Prepare 300 ml of Milk (as high in fat as possible).
8. You need 1 1/2 tsp of Chicken bouillon or consommé.
9. Prepare 2 of handfuls Shredded cheese.

These garlic mashed potatoes are full of flavor and a great side dish to any meal. Enjoy this creamy and filling dish at your next family meal. Toss all ingredients together in a bowl and coat well. Move out the way, mashed potatoes.

Quick Cooking ★ 30-minute Garlic Potato Gratin step by step

1. Place the potatoes in gratin bowls and microwave until warm. Alternatively, fry them in a frying pan, with a small amount of oil!.
2. Meanwhile, fry the onion and bacon in margarine..
3. Stir in about 2 tablespoons of flour, then add the garlic chips..
4. Stir in the milk, a little at a time. Season with the chicken bouillon and black pepper. Let it simmer until it's quite thick..
5. Pour the sauce over the potatoes..
6. Top each dish with a handful of cheese..
7. Bake in a oven-toaster or boiler (or fish grill) until it browns to a delicious-looking color..

Of all the ways to make potatoes, au gratin may be our favorite. Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in.