Oatmeal cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. The ingredients needed to make these oatmeal cookies are baking staples that are super simple. Try our Giant Oatmeal Cream Pie! You can have Oatmeal cookies using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal cookies

1. You need 1 1/2 cup of instant oats.
2. You need 3/4 cup of gluten free all-purpose flour.
3. You need 1 1/2 tsp of baking powder.
4. It's 1 1/2 tsp of ground cinnamon.
5. Prepare Pinch of salt.
6. You need 2 tbsp of coconut oil.
7. You need 1 of large egg (room temp).
8. You need 1 tsp of vanilla extract.
9. Prepare 1/2 cup of liquid stevia.
10. It's to taste of raisins or chocolate chips.

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. This recipe is easy and an all-time favorite! Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Our favorite Oatmeal Cookie recipes with beautiful images, curated from the feedfeed community of homecooks, chefs, bloggers, and food organizations/brands.

Oatmeal cookies instructions

1. Mix dry ingredients together.
2. Mix wet ingredients in a separate bowl.
3. Pour dry ingredients into the wet bowl, mix until well combined.
4. Chill the dough in the fridge for at least 30 minutes.
5. Preheat the oven at 300 F.
6. Distribute tablespoons of dough on the baking tray, leaving some space between them..
7. Bake for 15 minutes, turn off the oven and leave tray inside for another 10 minutes.
8. Cool down the cookies.

They are one of the sweet treats many of us have been enjoying since childhood, eventually baking batches of our own. You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! These Oatmeal Cookies are big and chewy, super easy to make and they're good for you. Add chocolate chips, raisins, or nuts and watch them disappear!