Steam Red Snapper in Chicken Essence. When the fish is very fresh, steam it! In this video, I am sharing a simple yet mouth-watering steam fish recipe that will leave your family craving for. I steamed the fish in a steam oven so I don't have pictures of the process.

Pour the dressing onto the fish and return it into the steamer. Nourishing recipe for steamed chicken in chicken essence. Season the chicken essence broth with more salt to taste, only if needed. You can have Steam Red Snapper in Chicken Essence using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steam Red Snapper in Chicken Essence

1. Prepare 1 of Red Snapper.
2. You need 4 stalks of spring onions white part.
3. You need of Some thin slices spring onions.
4. You need 3 of cut slices garlic.
5. You need 4 pcs of ginger.
6. It's of Some thin slices ginger.
7. Prepare of Seasoning.
8. You need 1 bottle of Chicken Essence or 1 tsp chicken stock in 6 tbsp water.
9. You need of Oyster sauce is optional.
10. Prepare 3 tbsp of soy sauce.
11. It's 2 tsp of sugar.
12. Prepare 1/2 tsp of sesame oil.
13. Prepare 1 tbsp of Shaoxing wine.

To serve, baste the chicken with the chicken essence. Steamed Whole Red Snapper with Asian FlavorsEpicurious. sesame oil, green onions, low salt chicken broth, shallots, peeled fresh ginger and. Red Snapper is a good candidate for any Steamed Fish Recipe. Here is the Asian version of this simple fish dish.

Steam Red Snapper in Chicken Essence step by step

1. Wash fish clean with water and butterfly cut the fish..
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell..
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning.
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate..
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot..

Most of the time, salt water fish has stronger flavor compared to fresh water fish. I used a medium sized whole red snapper for this recipe. The Steamed Red Snapper recipe out of our category Fish! Steamed Red Snapper - So simple and yet so ideal for fish lovers. Combine the chicken essence, fish sauce, sugar and chopped ginger.