Lavender Raspberry Jam. It's basically the Edmonds recipe for raspberry jam with lavender added. The night before you make this jam put the raspberries into a non-reactive bowl and shred the lavender over the top. Notes: To see whether the jam has cooked long enough to thicken to your taste, put a.

As Lavender and Lovage readers may have remembered from my last post, An Old Cottage Garden and Today's recipe for One Punnet Raspberry Jam, or Old-Fashioned Raspberry Jam, is one that. Blueberry lavender jam combines some of the best flavors and scents of summer, to be preserved and revisited throughout the year. This fruit jam melds the rich flavor of red raspberries with the fresh flavor of summer lavender. You can have Lavender Raspberry Jam using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lavender Raspberry Jam

1. You need of Lavender infusion.
2. It's 1/2 cup of fresh lavender flowers/buds or 3 Tbsp dried.
3. It's 3 cup of Distilled water (prevents discoloration of infusion).
4. It's of Jam.
5. You need 10 oz of frozen or fresh raspberries.
6. Prepare 1 cup of extra strength lavender infusion (recipe to follow).
7. It's 1 of lemon, juiced.
8. You need 4 cup of sugar.
9. It's 1 envelope of Instant fruit pectin.

Finely milled with an even texture and deep burgundy color throughout. See great recipes for Small Batch No-Canning Raspberry Lemon Jam too! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe Peach-Raspberry-Lavender Jam. myrecipes.com. To make the jam, combine the raspberries, sugar, lavender, water, lemon zest, and sea salt in a.

Lavender Raspberry Jam step by step

1. Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator..
2. Thaw raspberries and crush them..
3. Place all ingredients in a non-reactive sauce pan, stir and bring to a boil..
4. Add pectin, and bring back to a full boil for 1 minute..
5. Let the mixture stand for 1 minute..
6. Skim off any remaining foam and seeds if you want a clear jelly..
7. Pour into 5, 8 oz jars and seal..

Place berries in a large stainless steel or enamel saucepan. Homemade raspberry jam is easy to make, learn how and get ready for Raspberry season! Try making jam this year to preserve the flavor of summer in a jar. Most relevant Best selling Latest uploads. Rhubarb raspberry jam - an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season.