Pan-Fried Red Snapper. Dads That Cook I hit the jackpot when I met Jonathan who cooked up some incredible Pan-Fried Red Snapper plus a few great side. Red snapper coated with a homemade blackened seasoning is pan fried in this quick and easy recipe adaptable to other types of white fish. Remove from the pan and set aside on a warm plate.

Puerto Rican red snapper with garlic sauce—or chillo al ajillo (CHEE-yo ahl ah-HEE-yo)—is traditionally served as a pan-fried whole fish with the garlic sauce either poured over the top or served on the side for dipping. The finished dish is a textural combo of crisp skin and tender, juicy meat. Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. You can cook Pan-Fried Red Snapper using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pan-Fried Red Snapper

1. It's 2 of whole Red Snappers.
2. Prepare 1/2 cup of All-Purpose Flour.
3. Prepare 1 teaspoon of Salt.
4. It's 1 teaspoon of Pepper.
5. You need 6 tablespoons of Butter.

Heat a frying pan over medium heat. Dip snapper fillets in mixture to coat both sides, and place in frying pan. Lightly toasted and crushed coriander seeds, for garnish. See more ideas about Fried red snapper, Red snapper, Snapper recipes.

Pan-Fried Red Snapper instructions

1. Rinse the fish in cold water; drain but do not dry..
2. In a shallow dish, combine the flour, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle the remaining 1/2 teaspoon each of salt and pepper inside the cavity of the fish. Completely coat the fish in the flour mixture..
3. Using 2 large skillets, melt 3 tablespoons butter over medium heat in each skillet. Then add 1 fish to each skillet and cook for 12 to 15 minutes, or until the coating is crispy and the fish flakes easily with a fork, carefully turning halfway through the cooking. Serve immediately..
4. If you want to cook red snapper fillets instead of the whole fish, use 1 to 1-1/2 pounds of fillets and reduce the cooking time to 5 to 6 minutes (still turning halfway through the cooking)..

In this recipe I'll show you how to make Caribbean style fried red snapper with a recipe from Trinidad and Tobago. Vegetables to Saute:- Sliced Carrots French Beans Spinach Leaves Parsley. Crisp Whole Red Snapper with Asian Citrus Sauce. Frying Whole Red Snapper for Gregg's BIG Birthday!! I did my best to recreate something along the same lines.