Basil drop martini. I've been searching for the perfect summer basil martini. I think I found it on the B*tches on a Budget website! Slight variation using agave nectar instead of simple syrup.

Herbal flavors have a natural affinity for gin, so we're using basil in this martini riff. It's a real illustration of how dramatically an herb. How to Make a Basil Martini. You can cook Basil drop martini using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basil drop martini

1. It's 4 of basil leaves torn.
2. It's 2 oz of vodka.
3. Prepare 1 oz of lime juice.
4. It's .05 oz of simple syrup.
5. You need of Ice.
6. You need of Garnish.
7. It's 2 of basil leaves.

It has been said that this Martini was the signature drink of E. White The process of making a basil Martini is fairly simple. This drink requires a few extra ingredients, but. One of my all-time favorite variations of the lemon drop is the "Basil Lemon Drop Martini".

Basil drop martini instructions

1. In a shaker with ice add the torn basil, vodka, lime juice, and simple syrup..
2. Cover and shake vigorously..
3. In a tumbler glass with ice empty the shaker with the straining lid on..
4. Top with basil leaves..
5. Drink up and enjoy!!.

Muddled Basil Martini from Food.com: I've been searching for the perfect summer basil martini. Lemon Drop Martini with Limoncello - A Lemon Drop Martini is sweet and tart with lots of lemony. This basil martini is refreshing, and not the normal-sweetie-fruity-type martini. It's one of those martinis that's become popular recently. Create the perfect Basil And Pineapple Martini with this step-by-step guide.