Green Sauce w/ Red Snapper. Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus. Recently I spent some time fishing out in the Gulf of Mexico and was lucky enough to bring back a cooler full of fresh Red Snapper. Saute on low heat garlic and onions in olive oil.

For the green sauce: Place the garlic, parsley, oil, cumin and salt in the jar of a blender and puree until smooth. For the fish: Once you are ready to cook the fish, heat a grill to medium or a grill pan over medium heat. Perfectly Poached Shrimp with Green Goddess Sauce Recipe. You can cook Green Sauce w/ Red Snapper using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Sauce w/ Red Snapper

1. It's 2 cups of parsley.
2. Prepare 1/2 cup of cilantro.
3. You need 3/4 cup of white wine.
4. You need 1/2 cup of olive oil.
5. It's 1 tsp of red pepper flakes.
6. Prepare 1/2 tsp of black pepper.
7. You need 2 of red snapper filets (or whatever you want to cook).

Spaghettini with Crab and Spicy Lemon Sauce Recipe. Linguine with Baby Heirloom Tomatoes and Crisp Whole Red Snapper with Asian Citrus Sauce Recipe. Atkins welcomes you to try our delicious Caribbean Snapper with Green Sauce recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.

Green Sauce w/ Red Snapper instructions

1. Blend everything (not the fish) until chunky.
2. Put fish and blended ingredients into casserole dish.
3. Bake @500 for 15 minutes.

Transfer fish with vegetables to plates, top with sauce, and serve each fillet with a lime wedge. Spread sauce over fish and broil for a couple more minutes or until sauce begin to bubble. Served with french style green beans and Copycat Outback Steakhouse Chopped Blue Cheese Salad Just like the description says. Red snapper is pan-seared with an Asian-inspired sauce featuring ginger, spring onions and rice wine vinegar. I love this recipe but decided to play with it the second time around.