Espresso martini Tiramisú. Try our espresso martini tiramisu recipe. This easy tiramisu recipe with espresso is an easy tiramisu dessert recipe. It's the the Foodbusker coming at you live, from London Food Tech week.

Tiramisu martini implies this would be creamy which it is not. More in keeping with its name then I Wooooo. I added a splash of Bailey's to. You can have Espresso martini Tiramisú using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Espresso martini Tiramisú

1. You need 1 kg of mascarpone.
2. You need 120 g of yolk eggs.
3. It's 12 spoon of sugar.
4. Prepare 50 ml of red martini.
5. It's 500 g of sponge fingers.
6. It's 100 g of cocoa powder.
7. You need 300 ml of espresso coffe.

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Espresso martini Tiramisú step by step

1. Beat the egg yolks with sugar and martini until it becomes smooth and soft.
2. Add the mascarpone cheese inside a bowl where before was beat the until the composte look creamy and smooth.
3. Prepare espresso coffee.
4. Wet the sponge finger in the coffee but not for longer o risk can it become soggy.
5. Proceed with alternate in layers the sponge fingers with mascarpone cheese.
6. Finish with cocoa powder.

Make our creamy tiramisu with espresso, kahlúa and vodka. This indulgent recipe is easy to make and will be a hit with the whole. Espresso martinis combine two great things in life: strong coffee and alcohol. But if you love an espresso martini with a twist, you will swoon over these sweet versions: salted caramel, tiramisu. This is one of the best Tiramisu Martini recipes I have tried - some were way too bitter, some way too sweet. this one is really just right - at least in my taste.