Creamy steel cut oats. Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem.
If you've ever walked into a grocery store and wondered why there were a million different oatmeal Are you feeling ready to tackle steel cut oats?
I promise they're not that complicated and have the best creamy, chewy texture ever!
Pumpkin steel cut oats with a super creamy texture!
You can have Creamy steel cut oats using 6 ingredients and 5 steps. Here is how you achieve that.
These are the perfect fall breakfast, taste like pumpkin pie and are such a great way to start your day! Think making steel cut oats takes too much time to be possible on busy mornings? With this easy recipe for Instant Pot Steel Cut Oats, you can. Watch how to make super creamy steel-cut oats in this short recipe video!
These steel-cut oats are the best you'll ever have. The added fiber and decreased processing of the steel-cut oats is what makes it superior from a health standpoint, but a lot of people still refrain from incorporating it into their daily routine because they take much longer to cook than the traditional kind. Steel cut oats lovers and meal prep breakfast queens unite! Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Deliciously nutritious and creamy steel cut oats with sautéed cinnamon apples and topped with nuts, raisins and even a little maple syrup if you dare.