Plaintain Breaded Red Snapper.
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Red snapper is a tasty fish dish recipe.
You can have Plaintain Breaded Red Snapper using 15 ingredients and 12 steps. Here is how you cook it.
Ingredients of Plaintain Breaded Red Snapper
- Prepare of Plantain Crumbs.
- Prepare 3 each of Plantain.
- It's 1/2 tsp of salt.
- You need 1 cup of vegetable Oil.
- You need of Red Snapper or Swai.
- Prepare 5 of Fillets.
- It's 1 tbsp of Sea Salt.
- Prepare 1 pinch of white pepper for each fillet.
- You need of coconut egg wash.
- It's 1 can of Coconut Milk.
- It's 1/4 tsp of Coconit extract( be careful can ruin if too much).
- It's 3 of eggs.
- It's of Garnish.
- You need 1 cup of Mango Salsa (I make my own but you can sub for pico).
- You need 1 tsp of to taste after cooking.
It's the best type of fish that I enjoy cooking, and I think you'll love this recipe.
Red snapper fish is a tasty dish recipe.
Filled with spices of the season, pumpkin bread is a fall favorite.
Grilled red snapper with rice and cole slaw.
Plaintain Breaded Red Snapper step by step
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take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains.
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heat oil in sauteed pan.
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while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown.
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take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste.
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place in food processor and gring till in breadcrumbs consistency and set aside.
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Mix the remainder of coconut milk with eggs and extract, mix well.
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take fish out of bowl pat dry.
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line up your wash and Plantain crumbs.
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Place.fish in coconut wash then coat with crumbs and repeat with all fillets.
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heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter.
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once oil is hot place fish in pan and sear on each side for 7 min on each side.
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This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!.
Combine mayonnaise and onions, lemon juice, mustard, and seasonings.
Spread on both sides of fish and place in.
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