Homemade Pumpkin Purée. I store pumpkin puree in my freezer, in approximately one-cup quantities. Before cutting in half, if the pumpkin doesn't sit steady, slice a small bit. Puree the pumpkin in a food processor, food mill, hand blender, or by hand.

Homemade pumpkin puree is different than canned pumpkin. I've always been more pleased with my pumpkin recipes made with fresh pumpkin puree. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. You can have Homemade Pumpkin Purée using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Homemade Pumpkin Purée

1. It's of Honey.
2. Prepare of Coconut Milk.
3. Prepare of Pumpkin Pie Spice.
4. It's of Vanilla Extract.
5. Prepare 1 of Sugar Pumpkin.
6. It's 1 tbsp of coconut oil.

Homemade Pumpkin Puree is one of those things that you don't really need a recipe for…It's just so crazy easy to make. I think it's the kind of project where pictures come in a lot handier than a bunch of. See more ideas about Homemade pumpkin puree, Pumpkin puree, Pumpkin. Cut stem off of pumpkin to create a hole using a good, strong knife, as cutting through a pumpkin can be tricky.

Homemade Pumpkin Purée step by step

1. Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!).
2. Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips.
3. Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin..
4. Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat..
5. Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy..
6. Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!.

Homemade pumpkin puree is the delicious base for pumpkin pie, cookies, and many other tasty autumn dishes. For one, homemade pumpkin puree is cheaper. I teach my students in Grocery Budget Bootcamp, that the more you save. Who else is super excited about all the fall baking going on right now? I'm so in love with all the flavors of fall… apples, cinnamon, caramel, and most especially pumpkin!