Pumpkin Purée for cakes. How to Make Pumpkin Purée From Fresh Pumpkins. Before you can turn a fresh, ripe pumpkin into fall-flavored pies, cakes, breads, or cookies, you first need cook and purée this popular winter squash to a smooth, silky consistency. Try our easy pumpkin purée recipe, then turn this sensational seasonal ingredient into cakes, pancakes and glorious pies.

It's made from fresh pumpkins that are roasted and peeled. This pumpkin cake recipe is simple, straightforward, and positively perfect. It's for those of us who want pure pumpkin spice flavor with nothing else in the way. You can have Pumpkin Purée for cakes using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Purée for cakes

1. You need 500 grams of yellow pumpkin.
2. You need 1 cup of water.
3. It's as required of salt.

Here's why: Packed with flavor thanks to a whopping two cups of pumpkin puree. Tons of cozy fall spices like cinnamon, nutmeg, cloves, ginger. So why make pumpkin purée, anyway? It may or may not be less expensive, depending on what's on sale.

Pumpkin Purée for cakes step by step

1. Bring a large pot of lightly salted water to a boil..
2. In the meantime, rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean towel..
3. Cut the pumpkin in half. Remove the seeds and stringy fibers with a metal spoon or ice cream scoop. Save the seeds for toasting, if you like, and discard the innards..
4. Cut the pumpkin into evenly-sized smaller pieces and peel..
5. Add to the boiling water and cook for about 25 minutes or until the flesh is tender when pierced with a knife..
6. Puree the pumpkin in a food processor or a blender..
7. You can use this purée for making soups, pumpkin cakes, thepla or any other recipe you want..

But wait a minute - let's not forget those seeds. This Homemade Pumpkin Puree recipe is simple and versatile. You can use pumpkin puree for a wide variety of recipes including yummy Pumpkin Pie Cupcakes! And not to forget my Pumpkin Poke Cake! So start pureeing pumpkin, great pumpkin dessert recipes are almost in season.