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RELEASED NOW Recipe: Tasty Pumpkin Oatmeal Scotchies



Pumpkin Oatmeal Scotchies. These Pumpkin Oatmeal Scotchies are simple to make, and boast some of the best flavors of fall! Thick, soft, chewy oatmeal cookies, bolstered with pumpkin and spices, and loaded with creamy. Full of fall spices these cookies smell like a dream!

Pumpkin Oatmeal Scotchies See more ideas about Cookie recipes, Oatmeal scotchies, Delicious desserts. These are the ultimate fall cookie. These Oatmeal Scotchies will disappear f. You can cook Pumpkin Oatmeal Scotchies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Oatmeal Scotchies

  1. It's 2 cups of old fashioned oats.
  2. It's 1 2/3 cup of all purpose flour.
  3. You need 1 tsp of baking soda.
  4. You need 2 tsp of cinnamon.
  5. Prepare 1 1/2 tsp of pumpkin pie spice.
  6. Prepare 1 cup of butter melted and cooled.
  7. Prepare 1 cup of sugar.
  8. Prepare 3/4 cup of brown sugar, packed.
  9. It's 1 of egg yolk.
  10. You need 2 tsp of vanilla.
  11. It's 1 cup of pumpkin puree.
  12. Prepare 2 cups of butterscotch chips divided.

They are everything you want in an oatmeal cookie! Oatmeal Scotchies in a Pan. this link is to an external site that may or may not meet accessibility. There's also a dose of pumpkin in there for. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Scotchies recipe made with your favorite Quaker® products.

Pumpkin Oatmeal Scotchies step by step

  1. In a large bowl, stir together oats, flour, baking soda, cinnamon, and pumpkin pie spice..
  2. In another large bowl, whisk together butter, sugar, brown sugar, egg yolk, vanilla, and pumpkin puree..
  3. Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix - it leads to 'tough' cookies..
  4. Fold in 1 1/2 cups butterscotch chips..
  5. Drop by heaping tablespoonful (golf ball-sized) onto parchment paper or silicone mat-lined baking sheets..
  6. Flatten slightly - cookies won't spread a whole lot..
  7. With the remaining 1/2 cup butterscotch chips, dot 3-4 chips on the top of each cookie..
  8. Bake at 350 degrees for 13-15 minutes, or until edges are golden, and the centers appear almost 'set'..
  9. Remove from heat, and cool on cookies sheets for about 5 minutes before removing to wire racks to cool completely..

Oatmeal Scotchies. back to all recipes. Plus it's packed with wholesome nutrition and will keep you full for hours! The quick recipe serves one, or it's also easy to scale up if. I love the convenience of overnight oats in a jar, but today I was craving a warm bowl of oatmeal just like Mom used to make. Healthy Pumpkin Baked Oatmeal recipe is a delicious fall breakfast that is perfectly spiced, naturally Pumpkin Baked Oatmeal.

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