Pumpkin Pie Baked Oatmeal Cups. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.

They're loaded with so much great pumpkin pie. This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! These baked pumpkin oatmeal cups are the perfect solution for busy mornings. You can cook Pumpkin Pie Baked Oatmeal Cups using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Baked Oatmeal Cups

1. Prepare 2 cups of old fashioned rolled oats.
2. It's 1 tsp. of baking powder.
3. It's 1 tsp. of pumpkin pie spice.
4. You need 1/4 tsp. of cinnamon.
5. It's 1/4 tsp. of salt.
6. You need 1 cup of milk.
7. You need 3/4 cup of pumpkin puree.
8. It's 1/4 cup of pure maple syrup or honey.
9. You need 1 tsp. of vanilla extract.
10. It's 1 of large egg.
11. Prepare 1/2 cup of coarsely chopped nuts/pumpkin seeds/chocolate chips.

Pumpkin Chocolate Chip Baked Oatmeal Cups. This baked pumpkin pie oatmeal is the perfect hearty breakfast for a chilly fall morning. It has all the delicious taste of pumpkin pie, but in a healthy, easy to make ahead breakfast. My kids, who are not normally big fans of oatmeal, absolutely love this baked oatmeal!

Pumpkin Pie Baked Oatmeal Cups step by step

1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside..
2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins..
3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them..

This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. These baked oatmeal cups are not your average oat muffin. Baked oatmeal cups are essentially a hearty oat muffin, so you'll see that the recipe below is mixed via the muffin method: Wet ingredient and dry ingredients are mixed together in separate bowls before they're combined. Pumpkin pie and baked oatmeal, together as one.