Pumpkin Pie Oats. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast. Top with nuts, maple syrup, cranberries, coconut or whatever your heart desires! If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe.

How To Make Healthy Pumpkin Pie Overnight Oats *Get the Macros, Metric measurements, and the option to Print the recipe by clicking here. Baked Pumpkin Pie Oatmeal is a great "fix ahead" breakfast option. Mix the dry oats into the pumpkin mixture. You can cook Pumpkin Pie Oats using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pumpkin Pie Oats

1. Prepare 1/2 cup of dry oats.
2. It's 1/4 cup of pumpkin purée.
3. You need 1/3 cup of almond milk.
4. Prepare 1 tbsp of maple syrup.
5. It's 1 tsp of pumpkin pie spice, or cinnamon.

Have pumpkin pie for breakfast with this healthy slow cooker pumpkin pie oatmeal recipe featuring steel-cut oats cooked overnight with pumpkin puree and spices. These healthy pumpkin oats taste like fall in a dish. Pumpkin, cinnamon, and a topping of graham crackers…now you can have your pie for breakfast, and in healthy form! This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.

Pumpkin Pie Oats instructions

1. Mix together all ingredients in a microwave safe bowl.
2. Microwave for 2 minutes.
3. Top with chia seeds, hemp seeds, almond butter, honey, banana, and cinnamon. Or whatever you like :).

You'll combine the oats, flax, brown sugar, pumpkin pie spices, and salt in one bowl. Try this oatmeal crust spices up this pumpkin pie. Wake up to a bowl of delicious Pumpkin Pie Overnight Oats … they're so simple to make and the perfect fall treat! Travel-friendly and autumn-ready, these overnight oats will make you feel good about eating pumpkin pie for breakfast. Toasted pecans sprinkled on top give this breakfast a nice crunch.