Cornish Game Hens with Rosemary, Garlic, and Lemon.. Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special. All Reviews for Cornish Game Hens with Garlic and Rosemary. These Cornish game hens are the perfect thing to feed his ego.

This elegant and impressive main dish includes a wonderfully savory sauce made with white wine, broth, garlic, and rosemary. Lemon and rosemary infused hens basted with wine and garlic broth that is incredibly delicious- and easy to do. Transfer hens to platter, pouring cavity juices into the roasting pan. You can cook Cornish Game Hens with Rosemary, Garlic, and Lemon. using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cornish Game Hens with Rosemary, Garlic, and Lemon.

1. Prepare 4 each of cornish game hens.
2. Prepare 1 each of Lemon (quartered).
3. Prepare 4 each of fresh rosemary sprigs.
4. It's 3 tbsp of olive oil.
5. It's 24 clove of garlic.
6. Prepare 1/3 cup of white wine.
7. You need 1/3 cup of low-sodium chicken broth.
8. It's 4 each of sprigs fresh rosemary, for garnish.
9. Prepare 1 of salt and pepper to taste.

Tent hens to keep warm with tin foil. Transfer hens to platter, pouring any juices from cavity into roasting pan. Rub each hen with small amount of olive oil the season outside with salt and. Baste again on both sides, and place on individual serving plates.

Cornish Game Hens with Rosemary, Garlic, and Lemon. instructions

1. Preheat oven to 450°F.
2. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes..
3. Reduce oven temperature to 350°F (175 degrees C). In amixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes..
4. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to amedium saucepan and boil until liquids reduce to a sauce consistency, about 6minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve..
5. I know some oven temperatures vary, so be sure to use a meat thermometer and adjust cooking time accordingly.

To make my Cornish Game Hens with Garlic and Rosemary, you will need the following ingredients Place a sprig of rosemary and a lemon quarter inside the cavity of each hen. Garnish with sprigs of fresh rosemary. Make these Cornish Game Hens with Garlic and Rosemary next. Cornish Game Hens with Garlic and Rosemary. "Crusty garlic bread and a nice light Chianti wine complement this meal Lightly season hens with salt and pepper. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning.