Stuffed, Roasted Cornish game hens from The Settlement Cookbook. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Cornish game hens can be prepared any way you'd prep a whole chicken. They can be fried, boiled, and grilled, but roasting is the most common way to This recipe is roasted with the hens covered to cook through, then finished uncovered so that the skin gets nice and brown.

Cornish game hens cook pretty much identical to how you would make a whole chicken. Smush it down and help spread it out. What's going to happen is that when. You can cook Stuffed, Roasted Cornish game hens from The Settlement Cookbook using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Stuffed, Roasted Cornish game hens from The Settlement Cookbook

1. Prepare 4 of Cornish hens.
2. You need to taste of salt and pepper.
3. It's 1 tbsp of fat.
4. Prepare 1/2 of Onion, minced.
5. You need 1/2 cup of rice.
6. Prepare 2 cup of bouillon.
7. You need 1/2 tsp of thyme.
8. It's of Fat for basting.

This Stuffed Cornish Hen Recipe is perfect for your holiday dinner! Because these Cornish game hens consist mainly of breast meat, keeping it moist while roasting is very important. Roasted Cornish Game Hens from the Daring Gourmet. Attractive Cornish game hens are stuffed with a delicious wild rice mixture!

Stuffed, Roasted Cornish game hens from The Settlement Cookbook instructions

1. Thaw hens and drain inside and out. Season with salt and pepper..
2. Melt fat, add onion and cook until golden..
3. Add uncooked rice, stir over medium heat until colored..
4. Add bouillon, stir, cover and cook until liquid is absorbed and rice is tender..
5. Add thyme and salt & pepper to taste..
6. Remove from heat and cool..
7. Stuff hens..
8. Roast at 350°F for 1 1/4 to 1 1/2 hours..
9. Baste occasionally with pan drippings mixed with fat...

Season the Cornish game hens inside and out with salt, and stuff with the rice mixture. I am a huge fan of cornish hens because they are all white meat - my favorite part! This is a great main course for a special occasion or holiday with a Remove the giblets from the hens, rinse with cold water and pat dry. Prepare the marinade- combine the vegetable oil, the wine, the chopped medium. Loosely stuff the cavity of each hen with some green pepper, celery and onion.