Zax's Simple Hens. Simple Mama Loving Good Food-The Simple Hen! Welcome to the homepage of The Simple Hen! You'll find recipes, tips and tricks on motherhood, having a little one, marriage and budgeting!

A space filled with recipes, lifestyle tips and mom tips exclusively designed to make a moms life simplier! En Simple tu dinero siempre es tuyo y no vence. Y si te vas, te lo llevas. You can cook Zax's Simple Hens using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Zax's Simple Hens

1. You need of Vegetables.
2. Prepare 1 bunch of Brussel Sprouts.
3. You need 2 medium of Onions.
4. You need 3 small of Peppers.
5. It's 1 medium of Tomato.
6. You need 3 dash of Olive Oil.
7. Prepare 1 tbsp of Oregeno.
8. You need 1 tbsp of Thyme.
9. You need 1 tbsp of Garlic Powder.
10. It's 5 dash of Salt and Pepper to Taste.
11. Prepare 2 clove of Minced Garlic.
12. It's of Cornish Game Hens.
13. You need 2 of Cornish Game Hens.
14. Prepare 1 box of Stuffing.
15. It's 2 tsp of Soft Butter.
16. It's 6 dash of Thyme.
17. You need 6 dash of Salt & Pepper.

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Zax's Simple Hens step by step

1. Preheat Oven to 350°F. Coat a roasting dish in spray, oil or butter...I just use cooking spray..
2. First prep the vegetables by Chopping everything to a reasonable sizes. Chop the gross end of the Brussel Sprouts and half them. Use that for a size gauge if you need one..
3. In a large mixing bowl add all the spices, vegetables and olive oil and mix well. Set aside until you get the Hens prepped..
4. Get the stuffing prepped. Normally I would never use a boxed stuffing (Crab staffing is my favorite) but for the sake of simplicity just know to use better stuffings when possible..
5. Rinse the two hens well and remove any nasties. Rub them with the butter and coat in thyme, salt and pepper..
6. Stuff the birds but don't cram it in there. Use a light touch. Place them in the pan and fill in all around the birds with your vegetables..
7. Toss in the oven for 1 hr and 45 minutes. Most say to baste the birds with butter a couple times but I just stir the vegetables about halfway through cook time and baste then only. I don't like losing a lot of heat..
8. Remember: Never follow a recipe exactly. Put your own spin on it and most imortantly Have Fun!.

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