Egg noodle and red snapper fillet w/ gravy sauce. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

Think linguine but wider and white. Crispy fried chicken fillet with bread crumb and egg yolk on white background. Fried crispy Chinese dumpling paste wrapped egg quail dipping sweet and spicy sauce. You can have Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. It's 2 packages of Egg noodle or instant noodle.
2. You need 8 small of pieces red snapper fillet.
3. You need 1/2 lb of Chinese broccoli.
4. You need 1 1/2 cup of Chicken broth.
5. You need 2 of Eggs.
6. It's 1 tbsp of Soy bean paste.
7. Prepare 2 tbsp of Dark soy sauce.
8. It's 1 tbsp of Oyster sauce.
9. It's 1 tsp of Sugar.
10. Prepare 1/4 tsp of Salt.
11. Prepare 1 clove of Garlic (finely chopped).
12. You need 2 tbsp of Oil.
13. Prepare 1 of Ground white pepper.
14. It's 4 tbsp of Tapioca flour.
15. It's 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. Prepare 1 of All purpose flour.
17. Prepare 1 of Egg white.

Stroganoff is something else traditonally eaten with egg noodles. The sauce is usually made of beef broth, natural juices from cooked beef (or. From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. Just like Italian pasta or ramen, when cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese.

Egg noodle and red snapper fillet w/ gravy sauce step by step

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus. Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Here's my quick stir-fried Chinese egg noodles with vegetables in oyster sauce! Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine.