Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is. Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. You can have Mongolian beef using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mongolian beef

1. Prepare 1 1/2 lb. of Flank steak, sliced thin.
2. You need 1/4 C. of Cornstarch or Masa.
3. It's 3 Tbsp. of Vegetable oil.
4. You need 1/2 C. of Soy sauce.
5. You need 1/2 C. of Brown sugar.
6. You need 1/4 C. of Water.
7. You need 1 tsp. of Ginger, minced.
8. It's 3 of Garlic cloves, minced.
9. It's 1/2 tsp. of Red pepper flakes.
10. Prepare 6-7 of green onions, sliced.
11. You need 3 C. of Long grain white rice.

Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal.

Mongolian beef instructions

1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly..
2. Cook rice according to package directions..
3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside..
4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min..
5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice..

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love.