Brad's crab jumbalaya. Incredible Recipe by Cajun Chef Brett Hebert !!! Made from scratch with real ingredients. If you like your jambalaya really spicy, you could add hot sauce when serving.

The crab and shrimp jambalaya we had for dinner tonight. Listen to the best Crab jambalaya shows. A jambalaya for the low-carb and paleo crowd. You can cook Brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's crab jumbalaya

1. Prepare 1 of dungeness crab. Cooked and deshelled.
2. You need 1 of andouille sausage, sliced on the bias.
3. Prepare 1/2 of small onion, chopped.
4. It's 1 of ea, baby red, baby yellow, & baby orange bell pepper, chopped.
5. You need 1 tbs of minced garlic.
6. Prepare 1/2 can of fire roasted diced tomatoes.
7. It's 1 cup of long grain white rice.
8. Prepare 3 of bay leaves.
9. You need 2 tsp of tomato and chicken bouillon.
10. You need 1 tsp of oregano.
11. Prepare 1 tsp of old bay seasoning.
12. Prepare 1/2 tsp of crushed red pepper.
13. You need 1 1/2 tbs of Cajun seasoning.
14. It's 1 tsp of paprika.
15. You need 1/2 tsp of allspice.
16. It's 1 tbs of butter.

It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! See more ideas about Cooking recipes, Jambalaya, Recipes. · Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal. This crab jambalaya recipe makes for a real hearty meal.

Brad's crab jumbalaya step by step

1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown..
2. Add garlic. Saute 2 more minutes..
3. Add butter and dry rice. Cook until rice just starts to brown a bit..
4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed..
5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish..
6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy..

Add a side salad and you're good go, but this is so hearty you really don't need anything else to add to make it a filling meal.maybe some bread. Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural influences. The dish is a cousin of the Spanish rice dish paella, with which it shares many ingredients. Cajun Jambalaya, Creole Jambalaya and the Cast Iron Connection Jambalaya is both a Cajun and a Creole dish. The differences are subtle, and there's sometimes.