White Rice and Ham Recipe. I used leftover cooked white rice and ham from christmas. I put that in my tupperware dish added some of the frozen peas and carrots (still frozen) and some chopped green onion with a splash of soy sauce. Remove the paella from the oven and place the ham-wrapped bonito on the rice.

It's mostly rice and broth with - This recipe yields a congee with a generous amount of ham per serving. The recipe calls for soft breadcrumbs, not the fine dry breadcrumbs you find in canisters. Whenever you have leftover stale bread, process it in the blender. You can cook White Rice and Ham Recipe using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White Rice and Ham Recipe

1. Prepare 4 cups of White Long Grain Rice.
2. It's 1 cup of Vegetable Stock.
3. Prepare 2 cups of Frozen Vegetables.
4. You need 1 cup of Ham/Turkey/Chicken (chopped).
5. You need of Salt.

White rice is a popular staple that goes with everything: meat, vegetables, soups, and stews. Whether you cook rice on the stove, in the microwave, or Do not stir the rice and water. Instead, gently swirl the pot to mix them together. How much water you use depends on what type of rice you are cooking.

White Rice and Ham Recipe step by step

1. I used Ham bites in this recipe but you can use Turkey or Chicken if you wish.
2. In a large pot add salted water to boil at medium heat along with the vegetables. Once it’s done set it aside to cool off before adding in the Ham..
3. Top with your favorite cheese and Kali Orexi!!!! 🙂.

We like to have it as a side dish and sometimes the main dish, depending on the protein we decide to add! We're constantly mixing things up and adding in. This is simple and basic recipe for white rice. It goes with almost anything, from a fried egg on top, steak, salad, chicken, fish, stew, soup, etc. Flavors can be added (parsley, garlic, onion, cilantro, peppers, spices, substitute water for stock, etc.) If you've ever cooked white rice and it turned out sticky, undercooked, or stuck to the bottom of the pan, you're not alone.