Broiled Red Snapper Canapés. If you don't cook fish often, or don't like fish, this broiled red snapper recipe may be just what the doctor ordered. Normally we don't want to cover up the delicate flavors of the seafood, but in this case, we have no choice. This easy broiled red snapper recipe is simply seasoned with a little oil and Cajun or Creole seasonings.
I turned the oven to off and let the fish sit while I prepared the crawfish.
I actually used rockfish on suggestion of my grocer since they were out of red snapper.
Whole Red Snapper Recipe broiled with a Shallot Chili Sauce.
You can cook Broiled Red Snapper Canapés using 7 ingredients and 3 steps. Here is how you achieve that.
You will be begging for seconds! One thing I incredibly respect about Chinese I love red snapper because it has a firm texture while still being moist and lean. This broiled whole red snapper recipe is a fusion of both Indian and Thai flavors. I saw some gorgeous red snappers.
These are perfect for "sinigang na isda" (fish in sour soup), but I decided to simply broil them instead. Make sure to put your oven to broil mode to get the same result. Season flesh side of snapper fillets with salt and pepper, then sprinkle with coriander. Bring to a simmer, transfer to a small blender or food processor and blend to a fine texture. If the snapper is to be broiled in an oven, place.