Mexican Rice. Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this This has become our families favorite Mexican rice. I made several alterations though: used sea salt. Hey Guys Many of you requested for a quick Mexican rice recipe, so here's the recipe for you.

That is exactly what the result will be. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexican Rice

1. It's 12 oz of tomatoes, canned crushed (or fresh).
2. It's 1 of medium white onion, quartered.
3. It's 6 of medium jalapeños, minced.
4. Prepare 1/3 cup of canola oil.
5. It's 2 cups of long grain white rice (400g).
6. It's 4 of garlic cloves, minced.
7. Prepare 2 cups of chicken broth.
8. It's 1 tablespoon of tomato paste (may omit if using canned tomatoes).
9. Prepare 1/2 tablespoon of salt.
10. Prepare 1 of lime, in wedges.
11. You need 1/2 cup of fresh cilantro, minced.

The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) This easy Mexican rice recipe turns your basic white rice into a vibrant and flavorful side dish. Mexican rice can be finished in the oven, if desired. After the ingredients have been added to the To cook Mexican rice, start by heating a tablespoon of canola oil in a saucepan. Next, stir in the rice to.

Mexican Rice instructions

1. Rinse rice in a fine mesh strainer under cold running water until water runs clear. Shake off all excess water and put aside to dry..
2. Adjust oven rack to middle position and preheat to 350°F..
3. Blend tomato and onion until pureed, reserve exactly 2 cups..
4. Mince jalapeños, remove ribs and seeds..
5. Heat oil in oven-safe pot or Dutch oven over low-medium heat. Fry rice, stirring until rice is light golden and translucent, about 6-8 minutes..
6. Reduce heat to medium and add garlic and half of the minced jalapeños. Stir constantly until fragrant, about 1 1/2 minutes..
7. Stir in broth, pureed onions and tomatoes, and salt. Increase heat to medium high and bring to a simmer..
8. When simmering, add lid and bake ~25 minutes until liquid is absorbed and rice is tender, remove from oven and stir every 10 minutes..
9. When rice is cooked, remove from oven and stir in remaining minced jalapeño and cilantro to taste. Serve with lime wedges..

This Authentic Mexican Rice recipe is made with simple ingredients like long grain rice, chopped tomatoes, onions and garlic and is the perfect side dish for any meal! The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes. Easy Mexican rice recipe that infuses garlic, onion, cumin, and tomatoes to give a Are you ready for restaurant-style Mexican rice made right at home!? This simple side dish is a popular option that can.