Mussels Two Ways. Donegal mussels in coconut green curry broth with pineapple, shiitake and spring onions. I grew up in Ramelton in Co Donegal and spent most weekends. Avoid gritty mussels by soaking and rinsing them first, which allows tightly closed mussels to release any residual grit that the careless.

This way you have up to two days to cook your mussels. Storing: Place mussels in a bowl, cover completely with a damp towel, and refrigerate. How about Thai mussels with all your favourite herbs from Thai cuisine! You can have Mussels Two Ways using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mussels Two Ways

1. It's 1 of Ke Mussels.
2. Prepare of In broth.
3. Prepare 2-3 inches of Ginger.
4. It's 1/4 head of garlic.
5. You need 1 of medium onion.
6. It's 2-3 of stevia 2g packets or 1/2 Sprite.
7. Prepare 1 bunch of chilli leaves.
8. It's 2-3 Tbsp of fish sauce.
9. You need 2 Tbsp of Cooking oil.
10. You need to taste of Pepper.
11. Prepare of Water.
12. You need of Baked.
13. It's 1/4 head of garlic.
14. It's 1/8 bar of butter.
15. You need of Any cheese in fridge (quick melt).

The most efficient way to double the number of clams and mussels is in two separate batches. Mussels will open faster than clams because the muscles fastening them shut are smaller than the. Previous efforts also inspired by the mussel's cuticle chemistry have been limited to wet, soft systems such as hydrogels. By contrast, the UCSB researchers incorporated the.

Mussels Two Ways instructions

1. Remove beard and clean mussels well with a toothbrush under running water. Scrape off any white spots with a knife..
2. In a pot, heat oil and sauté the onions, garlic and ginger..
3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Sprinkle some fresh ground pepper and a dash of salt. Cover..
4. Simmer until shells open. Remove any scum rising to the top. Remove any shells that did not open. At this point you can choose shells for your Baked Mussels dish and set aside..
5. MAKING YOUR BROTH DISH: Continue simmering the pot. Add your fish sauce and Sprite or stevia (if sugar free is preferred). Taste and adjust according to desired saltiness (add more fish sauce) and ginger spiciness. Once achieved you can add your chilli leaves and simmer 2-3 minutes more. Taste and notice the difference, delicious!.
6. MAKING YOUR BAKED DISH: In an oven pan arrange your half shells. Add or insert butter slices to each mussel. Top with chopped garlic and a slice or shredded cheese. Another way is to add your garlic to mashed butter. This cooks the garlic better when you top it to the mussels..
7. Heat in oven until butter bubbles and cheese melts. Remember, this is already cooked so don't leave it too long, meat might get tough. (In picture: the brown ones, I added Korean bean/chilli paste just to try it). 👍.

Download Two mussels stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stream Tracks and Playlists from Two Ways on your desktop or mobile device. Quagga Mussel — National Park Service (middle). Native Rocky Mountain Ridge Mussel (right). Zebra and quagga mussels are closely-related mollusks that originate from freshwater lakes in.